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Food Menu

Appetizers

Scallop, shoyu butter, chips, chives
16
Tuna tartar, rocoto, furikake, avocado, vinager, potato chips
19
Beef anticucho, potato, panka chili sauce
18
Octopus, olivata, peppers, balsamic, basil, kale
18
Ceviche of the day, cilantro, chili, sweet potato
17
Market ceviche, crispy calamari, rocoto leche de tigre, sweet potato
19
Tuna tiradito, sesame, hondashi, aji amarillo, cucumber
17
Crudo, fish, shrimp, pecans, avocado, chili, sesame, ginger, olive oil
18
Huancaína, jamon serrano, poached egg, potato, aioli truffle
19
Week creation (Limited Availability)
MP

Vegetables

Maitake mushroom, sweet potato, boondi, fennel, chili
19
Boston lettuce, shrimps, garlic aioli, tomatoes, parmesan
20
Grilled cauliflower al pastor, salsa verde, pineapple, chipotle
19
Red beets, rocoto, apple balsamic, parmesan foam, quinoa, chocolate
17
Confit leeks, manchego cheese, aji amarillo butter
19

Main

Duck leg, sweet potato purée, tamarind sauce, broccolini, quinoa
40
Porkchop cowboy style, mushrooms, mashed potato, burnt onion, herb oil
44
Short ribs, chicha morada, cashew purée, carrots, puffed wild rice
54
Lamb shank, creamy quinoa-risotto, vegetable
46
Branzino, aji amarillo, potato, tomato, onions, cilantro
49
Fish, tucupi, yuca purée, plantain, chorizo, bok shoy
39
Lomo saltado, onion, tomatoes, potato fries, rice
37
Flank steak, anticucho sauce, romaine, black garlic Caesar, crispy onion, burned onion powder
45
Grilled tuna steak, peppercorn crust, yakimeshi, shoyu butter,
cucumber salad
37
Lobster sous vide, risotto, sweet peas, pumpkin, bisque sauce
46
Week creation (Limited Availability)
MP

Sweets

Childhood strawberries, condense milk foam, purple corn syrup, crumble
12
Crème caramel, crumble, vanilla ice cream
12
Chocolate mousse, fruits, earth, vanilla cream
12
Chirimoya panna cotta, orange, chocolate, honey
14
French Toast, condensed milk, honey, wild berries, vanilla ice cream
13
Passion fruit curd, arequipe, meringue, granite, mint
14

The Chef

Born and raised in Lima, Peru, Teddy Bouroncle has been sharing his heartfelt recipes around the world for over two decades. His passion for cooking was ignited by his grandmother and grandfather, the two cooks responsible for gathering the family around the dinner table to enjoy home-cooked meals every Sunday evening. As a young boy, Teddy would hang out in the kitchen and watch as his grandparents reimagined traditional Peruvian dishes. At 16, he shared his plans with his own parents. “I am going to become an actor or a chef”, Teddy proclaimed. His mother and father, who both worked in government institutions, said: “You will starve as an actor!” At that very moment it was settled, “But not as a chef!” Teddy replied with a smirk.
Chef Teddy Lima Bistro Aruba
After graduating from culinary school, his desire to discover new palates and his ability to combine unusual ingredients took him around the world where he cooked in kitchens across the United States, Europe, Asia, Latin-America and the Caribbean. His culinary knowledge was broadened and his techniques were honed at the 3-Michelin-starred Arzak Restaurant in San Sebastian, Spain. His executive skills were first developed in the Casa Andina hotels, where Chef Teddy oversaw the kitchens of 17 properties as the Corporate Chef of the Peruvian hotel chain. A multifaceted 10-year career at the Marriott Brand saw him grow from Executive Sous Chef to Director of Food & Beverage to Complex Executive Chef and, finally, to Director of Food & Beverage Operations.
Although he was based at the JW Marriott Hotel in Lima and later at the Marriott Resort in Aruba, Chef Teddy was called upon to develop food and beverage operations whenever the Marriott brand launched a new property in the region. His ‘foodprints’ are still enjoyed in countries such as Costa Rica and Mexico.
After gaining significant experience in the corporate industry, it was time for Teddy to return to his roots. With his grandparents’ kitchen and dinner table in mind, he created Lima Bistro; an intimate restaurant where family, friends and lovers gather to discover new flavors and make everlasting memories. Having travelled, resided and cooked in many countries around the world, he finally found his home in the heart of the city of Oranjestad— and with him he brought the explosive flavors of his beloved Lima.

Enhance your culinary journey at our sister restaurants

Ever Restaurant Aruba is a freestyle fine dining experience on the Oranjestad marina at the Harbour House Condos. Chef Ever de Peña takes center stage in the open kitchen to showcase his love for culinary arts.

Visit Website

Lima Bistro Aruba
Lima Bistro Aruba

Azar fuses ancestral open-fire cooking with contemporary gastronomic techniques. The highest quality steaks, fish, seafood, vegetables, and fruits transform into masterpiece dishes on our firewood ovens and grills. Enhancing the flavors, textures, and smokey aromas of every dish. Taking you on an exceptional culinary journey thru the unique vision of our Executive Chef Teddy Bouroncle.

Visit Website

Lima Bistro Aruba

Ever Restaurant Aruba is a freestyle fine dining experience on the Oranjestad marina at the Harbour House Condos. Chef Ever de Peña takes center stage in the open kitchen to showcase his love for culinary arts.

Visit Website

Lima Bistro Aruba

Azar fuses ancestral open-fire cooking with contemporary gastronomic techniques. The highest quality steaks, fish, seafood, vegetables, and fruits transform into masterpiece dishes on our firewood ovens and grills. Enhancing the flavors, textures, and smokey aromas of every dish. Taking you on an exceptional culinary journey thru the unique vision of our Executive Chef Teddy Bouroncle.

Visit Website

To family, love and life!