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Food Menu

Appetizers

Scallop, shoyu butter, chips, chives
18
Tuna tartar, rocoto, furikake, avocado, vinegar, potato chips
19
Beef anticucho, potato, panka chili sauce
18
Octopus, olivata, peppers, balsamic, basil, kale
18
Ceviche of the day, cilantro, chili, sweet potato
17
Market ceviche, crispy calamari, rocoto leche de tigre, sweet potato
19
Tuna tiradito, sesame, hondashi, aji amarillo, cucumber
17
Crudo, fish, shrimp, pecans, avocado, chili, sesame, ginger, olive oil
18
Huancaina, jamon serrano, poached egg, potato, aioli truffle
19
Week creation (Limited Availability)
MP

Vegetables

Maitake mushroom, sweet potato, boondi, fennel, chili
19
Boston lettuce, shrimps, garlic aioli, tomatoes, parmesan
20
Grilled cauliflower al pastor, salsa verde, pineapple, chipotle
19
Red beets, rocoto, apple balsamic, parmesan foam, quinoa, chocolate
17
Confit leeks, manchego cheese, aji amarillo butter
19

Main

Duck leg, berries hoisin sauce, bok choy, cashew purée
40
Pork chop cowboy style, corn, bacon mustard seeds
45
Short ribs, yuca purée, truffle, tucupi, mushroom, carrot
54
Lamb shank, polenta, tomato, gremolata
46
Branzino, beurre blanc, aji amarillo, potato, tomato, onions, cilantro
49
Fish, tucupi, yuca purée, plantain, chorizo, bok choy
39
Lomo saltado, onion, tomatoes, potato, rice
37
Flank steak, anticucho sauce, romaine, black garlic Caesar, crispy onion, burned onion powder
45
Grilled tuna steak, peppercorn crust, yakimeshi, shoyu butter, cucumber salad
37
Lobster sous vide, risotto, sweet peas, pumpkin, bisque sauce
46
Week creation (Limited Availability)
MP

Sweets

Childhood strawberries, condense milk foam, purple corn syrup, crumble
12
Crème caramel, crumble, vanilla ice cream
12
Chocolate mousse, fruits, earth, vanilla cream
12
Chirimoya panna cotta, orange, chocolate, honey
14
French Toast, condensed milk, honey, wild berries, vanilla ice cream
13
Passion fruit curd, arequipe, meringue, granite, mint
14

The Chef

Born and raised in Lima, Peru, Teddy Bouroncle has been sharing his heartfelt recipes around the world for over two decades. His passion for cooking was ignited by his grandmother and grandfather, the two cooks responsible for gathering the family around the dinner table to enjoy home-cooked meals every Sunday evening. As a young boy, Teddy would hang out in the kitchen and watch as his grandparents reimagined traditional Peruvian dishes. At 16, he shared his plans with his own parents. “I am going to become an actor or a chef”, Teddy proclaimed. His mother and father, who both worked in government institutions, said: “You will starve as an actor!” At that very moment it was settled, “But not as a chef!” Teddy replied with a smirk.
Chef Teddy Lima Bistro Aruba
After graduating from culinary school, his desire to discover new palates and his ability to combine unusual ingredients took him around the world where he cooked in kitchens across the United States, Europe, Asia, Latin-America and the Caribbean. His culinary knowledge was broadened and his techniques were honed at the 3-Michelin-starred Arzak Restaurant in San Sebastian, Spain. His executive skills were first developed in the Casa Andina hotels, where Chef Teddy oversaw the kitchens of 17 properties as the Corporate Chef of the Peruvian hotel chain. A multifaceted 10-year career at the Marriott Brand saw him grow from Executive Sous Chef to Director of Food & Beverage to Complex Executive Chef and, finally, to Director of Food & Beverage Operations.
Although he was based at the JW Marriott Hotel in Lima and later at the Marriott Resort in Aruba, Chef Teddy was called upon to develop food and beverage operations whenever the Marriott brand launched a new property in the region. His ‘foodprints’ are still enjoyed in countries such as Costa Rica and Mexico.
After gaining significant experience in the corporate industry, it was time for Teddy to return to his roots. With his grandparents’ kitchen and dinner table in mind, he created Lima Bistro; an intimate restaurant where family, friends and lovers gather to discover new flavors and make everlasting memories. Having travelled, resided and cooked in many countries around the world, he finally found his home in the heart of the city of Oranjestad— and with him he brought the explosive flavors of his beloved Lima.

Press

Food has a way of bringing people together, and we’re humbled by the stories told about us. From the bustle of our kitchen to the laughter shared at the table, every feature is a reflection of the people and flavors that make Lima Bistro special. Here you’ll find a collection of press highlights that capture a taste of who we are and what we love to share.

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forbestravelguide.com

This Caribbean Island Is An Unexpected Foodie Paradise

Among the southernmost islands in the Caribbean, Aruba has long been beloved for its turquoise waters, white-sand beaches, desert adventures and year-round sunshine…..

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Lima bistro aruba2

Aruba.com

Xa On The Go: If you follow the North Star, it will lead you straight to Lima Bistro.

Don’t let the word “hidden” fool you, though. Lima Bistro is quickly becoming a local and visitor favorite. You know how, when you mention a restaurant, you get mixed opinions?

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Aruba.com

Lima Bistro

With an elegant cooking repertoire that preserves all the comforts of traditional Peruvian cuisine, Chef Teddy strips down each dish to its essence: flavorful and memorable.

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Aruban chef s having dinner together

Aruba.com

Who’s cookin’ in Aruba’s kitchens – an insider scoop on the islands’ culinary nursery

With its mere 69 square miles Aruba is one of the smaller islands in the Caribbean, and in size comparable to the Isle of Wight.

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Destination Magazines – Destination Aruba

A Taste of Aruba: The Best Restaurants to Visit this Season

Located at Harbor House in Oranjestad, Lima Bistro blends Peruvian and Caribbean flavors in a unique waterfront setting. With bold dishes, handcrafted cocktails, and standout service, this culinary…

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Aruba lima

Caribbean Journal 

The 10 Best Restaurants in Aruba for 2025

We always say a great restaurant comes down to three things: “food, service and ambience.” When it comes to the best restaurants in Aruba, you can find all three very easily. Because Aruba’s culinary scene is as diverse and surprising as the island itself — a blend of barefoot beachfront dining, intimate chef’s tables, and globally inspired kitchens tucked into quiet courtyards.

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The Infatuation

Rave review calling it “the best restaurant in Aruba, full stop”

This Peruvian bistro on the Oranjestad harbor is the best restaurant in Aruba, full stop. Though the family-run spot opened in 2021, it’s quickly become a local favorite. Expect a long line of walk-ups, from chefs and bartenders on their night off to vacationers who simply need this to be their last meal before flying home.

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Tripadvisor

Highly rated with glowing reviews

Located at the stylish Harbour House Aruba Condos in Oranjestad, Lima Bistro invites you to experience a unique fusion of Peruvian and Caribbean flavors in a relaxed, elegant setting. Our menu highlights the freshest local ingredients, featuring daily fresh catches, handmade sourdough, and creative dishes crafted with passion and attention to detail.

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Resort Caribbean

What to Know about Lima Bistro Restaurant, Aruba, Before Visiting

Nestled in the heart of Oranjestad, Aruba’s vibrant capital city, lies a gastronomic sanctuary that beckons culinary explorers from far and wide. Lima Bistro, the brainchild of Chef Teddy Bouroncle, is a heartfelt homage to his Peruvian roots, where the flavors of Lima intertwine seamlessly with the island’s captivating charm.

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